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Cooking
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NL Yangon
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Subject Heading
[Cooking]
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Author
1.Betty Rae Frandsen 2.Kathryn J. Franden 3.Kent P. Franden
(1)
Franden, Kathryn J.
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Franden, Kent P.
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Frandsen, Betty Rae
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Gill, Mohana
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Hillman, Howard
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Howard Hillman
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International cookery group
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Mi Mi Khaing
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Mohana Gill
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2014
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1999
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1994
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1993
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1989
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1982
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Total 1 pages
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1.
Myanmar cuisine , sulture & customs
Ordering
Author:
Gill
Mohana
Publisher:
Published Date: 2014
Literature Type:
Books , Call No.:
641. 5 Gi 2014/295
In Library Info.
Book Info. Overview
2.
The food of Myanmar : Authentic recipes from the golden pagodas
Ordering
Author:
Publisher:
Tuttle publishing
Published Date: 1999
Literature Type:
Books , Call No.:
641.5 1999/338
In Library Info.
Book Info. Overview
3.
Where's mom now that I need her?: Surviving away from home
Ordering
Author:
Franden
Kathryn J.
Publisher:
Aspen West Publishing Co., Inc.
Published Date: 1994
Literature Type:
Books , Call No.:
In Library Info.
Book Info. Overview
4.
Recipe book Yangon - Myanmar 1992-1993
Ordering
Author:
International cookery group
Publisher:
International cookery group
Published Date: 1993
Literature Type:
Books , Call No.:
In Library Info.
Book Info. Overview
5.
Asian favourites
Ordering
Author:
Publisher:
Periplus editions
Published Date: 1993
Literature Type:
Books , Call No.:
In Library Info.
Book Info. Overview
6.
Kitchen science
Ordering
Author:
Hillman
Howard
Publisher:
Houghton Mifflin Company
Published Date: 1989
Literature Type:
Books , Call No.:
In Library Info.
Book Info. Overview
7.
Cook book of favourite recipes II
Ordering
Author:
Publisher:
Lane publishing co
Published Date: 1982
Literature Type:
Books , Call No.:
In Library Info.
Book Info. Overview
8.
Cook and entertain the Burma way
Ordering
Author:
Mi Mi Khaing
Publisher:
Daw Khin Myo Chit / The Myawaddy press
Published Date: [ 19--?]
Literature Type:
Books , Call No.:
641.5 2014/1302
In Library Info.
Book Info. Overview
Total 1 pages
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